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吴县长桥镇一些居民用酒药自制酒酿,食用后引起以呕吐为主的食物中毒。经查发现酒酿中含有一种细菌,鉴定为蜡样芽胞杆菌,现报告如下: 中毒经过 1987年5月5日,吴县长桥某商场职工卫某和利市镇一些群众分别购买了苏州某厂的酒药,用传统的方法在家制酒酿。6日、7日卫某全家13人及利市镇的10人进食后1—2h发病,男10人,女13人,年龄7—60岁。症状以恶心呕吐为主,呕吐剧烈呈喷射状,反复呕吐直至胃内容物吐完。无腹痛、腹泻,体温正常,
Some residents of Changqiao Town of Wuxian County made homemade fermented rice wine and caused vomiting-based food poisoning after eating. The investigation found that fermented wine contains a bacterium, identified as Bacillus cereus, are reported as follows: poisoning After May 5, 1987, Wuxian Changqiao a mall employees and Lee some of the masses have purchased a factory in Suzhou Of the wine, using the traditional method of brewing at home. On the 6th and the 7th, a total of 13 people in the Wei family and 10 people in the Li town developed 1-2 hours after eating. There were 10 males and 13 females aged from 7 to 60 years old. Symptoms of nausea and vomiting, vomiting was jet-like, repeated vomiting until the stomach contents spit. No abdominal pain, diarrhea, normal body temperature,