薛理勇先生的又一部新作《食俗趣话》出版了,这是一本旧作的集结。收录了作者散发在《食品与生活》、《文汇报》、《新民晚报》、《上海滩》等各种报章杂志上的文章百多篇,这些文章的写作时间前后跨度也达二十余年。虽然不是一本一下子就能抢夺你眼球的书,但在茶余饭后,还是颇值得回味的。 食 作者是《食品与生活》杂志的特约撰稿人,对于“食文化”有着自己独到的见地,为“食文化”概念注入 Another new work by Mr. Xue Liyong was published as “Food Folklore,” a collection of old books. It includes more than 100 articles published in various newspapers and magazines such as Food and Life, Wen Wei Po, Xinmin Evening News and Shanghai Beach. These articles span more than 20 years before and after the writing time. Although not a book you can snatch your eyeball, but in the gossip, it is quite memorable. Food writer is a freelance writer for Food and Life magazine and has his own unique view of “food culture”, injecting into the concept of “food culture”