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了解红米对机体血脂及抗氧化系统的影响。方法：ＳＤ二级雄性大鼠３０只，体重（ｇ）１８０～２２０，随机分为两组，每组１５只。实验组：普通大鼠饲料加３０％红米粉；对照组：普通大鼠饲料加３０％白米粉，连续喂养４５天，喂养期间每天称进食量，每周测定体重，第４６天取动脉血测定血清总胆固醇（ＴＣ）、甘油三酯（ＴＧ）、高密度脂蛋白胆固醇（ＨＤＬ－Ｃ）、低密度脂蛋白胆固醇（ＬＤＬ－Ｃ）；血清谷胱甘肽过氧化物酶（ＧＳＨ－Ｐｘ）和超氧化物歧化酶（ＳＯＤ）活性。结果：１．两组动物体重增长和日进食量无显著性差异。２．血脂比较：红米组ＨＤＬ－Ｃ（ｍｍｏｌ／Ｌ）０．７２±０．１１明显高于白米组０．７０±０．０５，Ｐ＜０．０５。ＴＣ、ＴＧ、ＬＤＬ－Ｃ两组无明显差异。３．血清ＧＳＨ－Ｐｘ和ＳＯＤ活性：红米组ＧＳＨ－Ｐｘ活性（Ｕ）１１４．０９±４．７８明显高于白米组１０９．４５±１５．０７，Ｐ＜０．０１；红米组ＳＯＤ活性（ｎＵ／ｍｌ血清）２４８．７９±４７．５９明显高于白米组（２１０．８４±３２．０９），Ｐ＜０．０５。讨论近年来大量研究表明，机体脂质代谢紊乱，抗氧化能力降低，氧化脂质产物增多是造成动脉硬化血管损伤的关键。随着年龄增加，人体内抗?
Understand the impact of red rice on body fat and antioxidant system. Methods: Thirty SD male rats weighing 180-220 were randomly divided into two groups (n = 15 each). The rats in the control group were fed with 30% red rice flour. The control group: ordinary rat feed plus 30% white rice flour was continuously fed for 45 days. The feeding amount was weighed every day and the body weight was measured weekly. The arterial blood was taken on the 46th day Serum total cholesterol (TC), triglyceride (TG), high density lipoprotein cholesterol (HDL-C), low density lipoprotein cholesterol (LDL-C), serum glutathione peroxidase (GSH-Px) And superoxide dismutase (SOD) activity. Results: 1. There was no significant difference in body weight gain and daily food intake between the two groups. 2. Blood lipids: Red rice group HDL-C (mmol / L) 0.72 ± 0.11 was significantly higher than the white rice group 0.70 ± 0.05, P <0.05. TC, TG, LDL-C no significant difference between the two groups. 3. Serum GSH-Px and SOD activity: red rice group GSH-Px activity (U) 114.09 ± 4.78 was significantly higher than the white rice group 109.45 ± 15.07, P <0.01; Red rice group SOD activity nU / ml serum) 248.79 ± 47.59 was significantly higher than the white rice group (210.84 ± 32.09), P <0.05. Discussion In recent years, a large number of studies have shown that the body lipid metabolism disorders, reduced antioxidant capacity, increased oxidation of lipid products is the key to cause atherosclerosis vascular injury. With age, the human body resistance?