论文部分内容阅读
在举国欢庆我们伟大祖国成立35周年的光辉节日前后,我们军队营养工作者将先后参加全军和全国的营养学术会议,共同交流营养科研成就,为军队和国家的四化建设贡献力量,内心感到无比兴奋! 党的十一届三中全会以来,随着国民经济形势的不断好转,我国营养工作取得了显著成绩。全国成立了营养学会,恢复了《营养学报》,修订了营养需要量标准,开展了全国营养调查,参加了有关食品营养问题的咨询,并加入了国际营养科学联合会。各级领导和广大群众越
Before and after the glorious festival of celebrating the 35th anniversary of the founding of our great motherland, our army nutritionists will successively attend the academic conference on nutrition held by the entire army and the whole country, exchange achievements in scientific research and nutrition, and make contributions to the four modernizations of the army and the country. Feeling very excited! Since the Third Plenary Session of the Eleventh Central Committee of the Communist Party of China, with the continuous improvement of the national economic situation, China’s nutrition work has achieved remarkable results. The National Institute of Nutrition was established nationwide, the Journal of Nutrition was reinstated, standards for nutritional requirements were revised, a national nutrition survey was conducted, counseling on nutrition issues was included, and the International Union of Nutritional Sciences was joined. The more leaders at all levels and the general public