西安归来吃面食,仿佛饮茶水未开。西安这座古城以清真饮食著名,它所代表的羊肉饮食文化,更多地印证着古代中国风格, 具体地说,是传统的长安风味。西安的羊肉水饺好吃。这水饺,溢乎乎的一层红油,碗心撒满了绿香蓿,吃到嘴里, 一口仅得其半,味美生香,如嚼话梅。一愣后细细品味,方知吃的是羊肉水饺。那辣蒜汤,它没有柳词的婉约,倒有边塞诗的辛烈与浩荡。至于那羊肉泡馍,长安人总爱这样玄着,开口是地道的秦腔,掰馍时就连口音也变了,到一碗蚕食时,已走样得让人惊诧。 Xi’an returned to eat pasta, as if drinking tea was not open. The ancient city of Xi’an is famous for its halal diet. The lamb food culture it represents is more evidence of the ancient Chinese style, specifically the traditional Changan flavor. Xi’an’s lamb dumplings are delicious. This dumplings, overflowing with a layer of red oil, bowl heart filled with green tea, eaten in the mouth, a mouthful only half, delicious and raw, such as chewing plum. After a sip, the food is mutton dumplings. That spicy garlic soup, it does not have the graceful words of willow, but with the strong spirit and mightyness of the frontier poetry. As for the steamed mutton, the Chang’an always loves such a mysterious expression. The opening is a genuine Qin dynasty. When you were awake, even the accent changed. When you ate away, you were astonished.