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19.参苓白术酒。材料:茯苓、白术各30克,党参45克,炙甘草25克,山药40克,砂仁20克,薏苡仁15克,黄酒1500毫升。制作:将以上原料研磨成粉末,装入纱布袋中裹好封口,放置于装有黄酒的酒坛中,密封浸泡三周左右,启封取出药袋,过滤药渣直至酒液澄清即可饮用。功效:驱寒温中,健脾养胃,益气消食。适用于脾胃虚弱、面色萎黄、消化不良、食欲不振等症。服法:每日
19. Shenling Atractylodes wine. Materials: Poria, Atractylodes each 30 grams, 45 grams of Codonopsis, Zhigancao 25 grams, 40 grams of yam, Amomum 20 grams, Coix 15 grams, rice wine 1500 ml. Production: The above raw materials ground into powder, put the gauze bag wrapped in sealed, placed in the wine with rice wine altar, sealed soak for about three weeks, unsealed bag, filter the dregs until the liquor can be clarified to drink. Efficacy: Cold expelling temperature, spleen Stomach, Qi digestion. For the spleen and stomach, pale complexion, indigestion, loss of appetite embolism. Method: daily