今年初春,正在主修营养学硕士的麦克问我:“最有营养的食物是什么?”我不加思索地回答说:“当然是鸡肉了,而且是老母鸡”.为了更有说服力,我又补充道:“我们中国人从来都是用鸡汤给产妇和体弱病人补养的”.麦克听后耸了一下双肩,笑着说,“不对.最有营养的食物是‘植物肉’,Peant meat”. Earlier this spring, Mike, who was majoring in nutrition, asked me: “What’s the most nutritious food?” I replied without thinking: “Of course it’s chicken, it’s an old hen.” To be more persuasive, I added: “We Chinese have always used chicken broth to support mothers and infirm patients.” Mike listened with a shrug and smiled and said, “The most nutritious food is’ plant meat, Peant meat ”.