馒头,系用醇母或老面(酵子)经发酵后蒸制而成,是人们餐桌上常见的主食。用馒头入肴,则一般是用上顿吃不完的剩馒头,其色泽及口感都不错。葱花馒头煎蛋饼原料:馒头4个(约400克)鸡蛋3只葱花25克精盐、鸡精、干生粉、色拉油各适量制作:1.馒头剥去外皮(亦可不去皮),在清水里泡涨后 Steamed bread, the Department of alchemy or the old noodles (fermented yeast) after steaming, is a common staple food on people’s table. Into the food with bread, then the general is to eat on the left over the remaining bread, its color and taste are good. Green onion bread steamed egg pancake ingredients: bread 4 (about 400 grams) 3 green onions egg 25 grams of salt, chicken, dry powder, salad oil, the right amount of production: 1. bread stripped skin (also not peeled) After the bubble soared