人们在食用芹菜时都习惯把叶片掐掉,实在太可惜。其实叶片最有芹菜味.据资料介绍,叶里的营养含量远比芹菜叶柄还高得多(见表)。因此食用时只要除净枯杆老叶便可,所有鲜嫩好叶不必掐除,然而叶常有苦味,可用热水烫一烫后,浸泡在冷水中,经15～30分钟,再切用便可除掉苦味,但不能先? People are accustomed to pinch the leaves off when eating celery, which is a pity. In fact, the most leaf celery flavor.According to the information, leaf nutrition content is much higher than celery petiole (see table). Therefore, as long as the net consumption of dead leaves can be net dry, all fresh leaves do not have to pinch, but leaves often bitter, available hot water after a hot, soaked in cold water, after 15 to 30 minutes, then cut with Can remove the bitter taste, but can not be the first?