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1.选择种瓣种瓣的选择要从蒜头收获后在田间即开始。从收获的大蒜植株中选择符合本品种特征、叶片无病斑、蒜头外皮色泽一致、蒜头肥大圆整、外层蒜瓣大小均匀的单株留种,单独贮藏。播种前掰蒜时从蒜瓣数符合原品种特征、无散瓣、无病虫的蒜头中选择无霉变、无伤残、无病虫、瓣形整齐、蒜衣色泽符合品种特征、质地硬实的蒜瓣。将入选蒜瓣按大小分级。各级蒜瓣的重量因品种而异,如苍山大蒜的大瓣为6克以上,中瓣为4~
1. Select the choice of species flap petals to harvest from garlic in the field began. Select from the harvested garlic plants in line with the characteristics of this species leaves no disease, uniform garlic color, garlic fat round, uniform size of the outer garlic clove leaves, separate storage. Before sowing garlic breaking the garlic from the number of matches with the original variety characteristics, no loose petals, pest-free garlic no mildew, no disability, no pests, petals neatly, Garlic color in line with the characteristics of varieties, the texture of hard Garlic Garlic will be selected according to size classification. Garlic cloves at all levels due to the weight of different varieties, such as Cangshan garlic for more than 6 grams of petals, the valve is 4 ~