在桔果贮藏前进行“吹风”处理,是贮藏保鲜的重要措施之一。因为刚从树上采下的桔子果实坚硬,果皮含水量高,而桔皮又容易遭受机械损伤,在采收期间,我省的气温一般较温暖,桔果带有大量的田间热。如果贮桔前忽视了“吹风”这一工作,贮藏后库内的温度就会因桔果散发的田间热而回升,湿度也会由于桔皮含水量多、在库内蒸发而相应地提高库内的相对湿度。桔果经过“吹风”处理后,腐 In orange fruit storage before the “hair” treatment, is one of the important measures of storage and preservation. Because freshly harvested oranges harvested from trees have high peel water content and orange peel is also susceptible to mechanical damage. During harvesting, the temperature in our province is generally warmer, with a greater amount of field heat in orange fruits. If the neglect of “hair blowing” before storage, the temperature in the storage will rise due to the field heat released by the orange fruit, and the humidity will also increase due to the more water content in the orange peel, which evaporates in the storehouse Within the relative humidity. Orange fruit after “hair” treatment, rot