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电磁炉是20世纪70年代初期才被开发出来的现代化炉具,其工作原理是电磁感应加热交流电通过线圈产生交变磁场,交变磁场的磁力线作用于金属锅具的底部,使锅底部的铁分子等磁性金属分子迅速、快速“振荡”起来而产生热量,从而加热食物。与传统的炉具相比,电磁炉具有以下突出优点:1.无明火,不会消耗氧气,因而也不会产生二氧化碳和有毒的一氧化碳等废气,安全、环保。2.热效率高,一般都在80%以上,最高可达到95%,远比
Induction Cooker was developed in the early 1970s, a modern stove, the working principle is that induction heating AC alternating current through the coil to produce alternating magnetic field lines of force acting on the bottom of the metal pot, so that the bottom of the pot of iron molecules Magnetic metal molecules such as rapid, rapid “oscillation ” up and generate heat, thereby heating the food. Compared with the traditional stove, induction cooker has the following outstanding advantages: 1. No open flame, does not consume oxygen, and therefore will not produce carbon dioxide and toxic carbon monoxide and other emissions, safety and environmental protection. 2. High thermal efficiency, generally more than 80%, up to 95%, far more than