论文部分内容阅读
平菇肉圆汤【原料】鲜平菇200克,瘦猪肉100克,虾仁20克,干淀粉10克,鸡蛋1个(取蛋清),葱姜、料酒、盐、味精、胡椒粉各少许,清汤500克,熟油10克.【做法】①平菇洗净,去蒂入沸水锅快速焯水,捞出控干,菇盖切成细末,菇柄切片;②瘦肉、虾仁、姜、葱一起剁成茸;③菇末与肉茸混和后加料酒、盐、蛋清、干淀粉,充分拌匀成馅;④锅上旺火,倒入清汤,烧沸后用手将菇肉馅挤成圆子入锅氽熟,撇去浮沫,下菇片,加盐、味精,淋熟油,烧沸后起锅,撒些胡椒粉即可上桌供餐.
Pleurotus soup meatballs [raw materials] fresh mushrooms 200 grams, 100 grams of lean pork, shrimp 20 grams, 10 grams of dried eggs, eggs 1 (take egg white), onion ginger, cooking wine, salt, MSG, pepper a little, Broth 500 grams, 10 grams of cooked oil. [Practice] ① mushrooms washed, pedicle into the boiling water pot quickly boil water, remove the control stem, mushroom cover cut into fine, mushroom handle sliced; ② lean meat, shrimp, ginger , Onion together chopped into a velvet; ③ after mixing mushrooms and meat and spices, add wine, salt, egg white, dry starch, mix well into the filling; ④ pot on the stir, pour broth, Squeezed into a round pot cooked, skim foam, mushroom slices, salt, MSG, pour cooked oil, boil after the wok, sprinkle some pepper to serve table.