鸭蛋腌得过久,不仅太咸,而且蛋中水分消失,蛋清变硬,蛋黄变黑。因此,鸭蛋腌一段时间后,应及时把腌好的鸭蛋全部捞出来煮熟,晾干后,再重新放回原来腌蛋的盐水中,随吃随取。煮熟的咸鸭蛋,既不会变质、又不会增加咸味, Duck eggs marinated for too long, not only too salty, and the egg disappeared water, egg white harden, dark yellow egg yolk. Therefore, the duck pickled for a period of time, the duck should be promptly remove all the cooked duck out, dry, and then back to the original salted egg brine, with the food as soon as possible. Cooked salted duck eggs, neither deterioration nor salty taste,