本文报导了我国“七·五”期间已编入《全国甜菜品种资源目录》中的５６４份甜菜品种资源的主要农艺性状、抗褐斑病性、品质性状的鉴定结果。对甜菜５个主要性状（６０份材料）进行了相关和主成分分析，并进行了鉴定评价，提出了在育种和生产中应选择的材料，及协调好主要性状间的关系。 This article reports the identification of the main agronomic traits, resistance to brown spot and quality traits of 564 beet varieties that have been compiled into “National List of Beet Varieties” during the “Seventh Five-year Plan”. Five major traits of beet (60 materials) were analyzed by correlation and principal component analysis, and the results were appraised and appraised. The materials that should be selected in breeding and production were put forward and the relationships among the main traits were coordinated.