杏仁豆腐是传统小吃之一,主要用甜杏仁磨浆后加水煮沸,待冷冻凝结之后切块而成,因形似豆腐而得名。该小吃凉甜爽口,消暑解热,属夏食佳品。食材明细干杏仁100克,水800克,琼脂10克,山楂糕、果酱或蜂蜜适量。制作流程1.取干杏仁100克洗干净,用凉水泡4小时以上。2.向泡好的杏仁中加适量的水(约700克),用搅拌机打碎,越细越好,形成杏仁汁。3.把杏仁汁过滤一下,去掉杏仁渣,倒 Almond tofu is one of the traditional snacks, mainly with sweet almonds after boiling water, until frozen and then cut into pieces, because of the shape of tofu named. The snack sweet and refreshing, heat summer heat, is a summer food share. Ingredients dry almond 100 grams, 800 grams of water, agar 10 grams, hawthorn cake, jam or honey amount. Production process 1. Take 100 grams of dried almonds, clean, cool blisters more than 4 hours. 2. Add a good amount of water (about 700 grams) to the soaked almonds and crush them with a blender. The thinner the better, form almond juice. 3. Almond juice filter, remove the almond residue, pour