北京人爱吃打卤面,卤面加点黄花、木耳,格外好吃。泡发黄花,木耳也有诀窍,要讲究方法,有人把干木耳、干黄花用开水一泡,泡开了就吃。然而,质地不佳,口感不好。毛病在于不能用开水泡,正确的方法是木耳要用凉水泡,黄花要用温水泡。其道理如下:木耳干制后,组织细胞塌瘪,质地变得干 Beijingers love to eat noodles, noodles plus some yellow flowers, fungus, especially delicious. Blossoming yellow, fungus also has the trick, to pay attention to methods, some people put dry edible fungus, dried yellow flowers with a bubble, bubble opened to eat. However, the texture is poor and the texture is not good. The problem is that you can not use blisters, the right way is to use fungus fungus blisters, yellow blisters to use warm water. The rationale is as follows: fungus dry, tissue cells collapsed, the texture becomes dry