“五谷”是养育世界各族人民的粮食,但随着今天城市化进程的加快,越来越多的学生辨不清“五谷”。为此,在校园进行了五谷杂粮实践活动。不仅开阔了学生的视野,提升了学生的动手实践能力、观察能力和对学习的兴趣,充实了校本教研,还为探索中学校园进行有效的素质教育开拓了一个新的途径。 “Grain ” is the food that nourishes people of all ethnic groups in the world. However, as the process of urbanization accelerates today, more and more students can not distinguish “grain”. To this end, the practice of whole grains on campus. It not only broadens students’ horizons, enhances practical ability of students, observes abilities and interest in learning, enriches school-based teaching and research, but also opens up a new way for exploring effective quality education in secondary school campuses.