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饮食篇伙食保障要过关【镜头回放】沈阳军区某装甲团开展冬季适应性训练第3天,突降大雪,气温骤降。伙食保障人员在储存蔬菜时方法不当,导致部分蔬菜冻损,而炊事人员在制作热食过程中未将蔬菜的冻损部分除净,部分官兵食用后出现腹痛、腹泻等病症。【专家解读】科学选配和供应食物是确保冬季训练质量和官兵健康的前提条件。然而,一些单位在准备冬季适应性训练的食品时却简单地认为,只要把钱花足,把主副食买够,坚持按时开饭,就能做好官兵的伙食保障。然而,冬训期
Diet articles food security to pass 【Lens playback】 Shenyang Armored Regiment to carry out winter adaptive training Day 3, sudden heavy snow, the temperature plunged. Food security staff in the improper storage of vegetables, resulting in some vegetables frost damage, and cooking staff in the production of hot food in the frozen part of the net addition of vegetables, some officers and soldiers after eating abdominal pain, diarrhea and other diseases. 【Expert Interpretation】 Scientific matching and supply of food is to ensure the quality of winter training and the preconditions for the health of officers and men. However, some units, when preparing food for winter adaptive training, simply think that as long as the money is paid enough to buy the staple food and the non-staple food and insist on cooking on time, the food safety of officers and men can be improved. However, winter training period