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众所周知，中国的饮食文化源远流长又博大精深，就像一处永远发掘不尽的宝藏，吸引着食界的无数目光。然而，真正能够在饮食文化的浩瀚烟海中做一名孜孜不倦的研究者，却不那么容易。赵建民多年萤窗苦读，不惜星案伏笔，潜心致力于饮食文化的深层学问，经常向学术界贡献他的心
As we all know, China’s food culture has a long history and profound, like a forever unearth treasures, attracting countless eyes of the food industry. However, it is not that easy to be a tireless researcher in the vast sea of food culture. For many years, Zhao Jianmin studied hard at the window of his desk, did not hesitate to star in his case, devoted himself to deep knowledge of food culture and often made his heart to academic circles