茶的品质,永远是普洱茶事业的重中之重。从2015年开始,我们调整了产品策略——减少产品总数,集中精力开发优势产品。天普流香的核心产品开发,必须始于基地。产品成型过程中,我们尽可能地减少中间渠道,这既有利于把控产品的质量,也能够掌握产品的基因密码。在管理层面,面对基地、茶厂和销售三大 The quality of tea, Pu’er tea industry will always be the top priority. From 2015, we have adjusted our product strategy - reducing the total number of products and concentrating on the development of superior products. The development of the core products of Tian Pu Liu Xiang must start from the base. In the product molding process, we try to reduce the middle channel, which is not only conducive to the quality of the control products, but also to master the genetic code of the product. In the management level, the face of the base, tea factory and sales of the three