海皇夜明珠 用料:猪眼20个,鲜鲍鱼10个,蒸发干贝20粒,鸡翅(中段)10个,瘦金华火腿25克,白果仁30粒,麦冬50克,枸杞子20克,胡椒30粒,猪骨清汤2000克,葱25克,生姜25克,料酒、精盐、鸡精、味精各适量。 制法:1.鲍鱼锲上刀花;葱打成结;生姜去皮,一部分切成片,一部分用刀拍松; Pearl of the Sea Empress Night Ingredients: 20 swine eyes, 10 abalone, 20 scallops evaporated, 10 chicken wings (middle section), 25 g thin golden hull ham, 30 ginkgo nuts, 50 g Radix Ophiopogon, 20 g medlar, 30, pork bone soup 2000 grams, onion 25 grams, 25 grams of ginger, cooking wine, salt, chicken, MSG, the right amount. System of law: 1. abalone wedge flowers; onion fight; ginger peeled, part of the cut into pieces, part of the loose shoot with a knife;