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5月25日,国家卫生计生委召开5月第二场例行新闻发布会,介绍“三减”相关情况和全民营养周活动有关情况。关于食盐加碘的那些事,中国疾病预防控制中心副主任梁晓峰详细解读。记者:请问梁主任,刚才说了很多关于盐的事,这个月还有一个日子是碘缺乏病日,我们食盐加碘的政策已经实行很多年,食盐加碘其实在这几年一直都是有争议的,认为加碘和我们国家的甲状腺疾病的上升有一定的关联。我想问
On May 25, the State Health and Family Planning Commission held the second regular press briefing in May to introduce the relevant situations of “three reductions” and the activities of the National Nutrition Week. On those things iodized salt, China Center for Disease Control and Prevention Liang Xiaofeng, deputy director explained in detail. Reporter: May I ask Mrs Leung, just now a lot about salt. There is one more day this month on iodine deficiency. The policy of salt iodization has been implemented for many years. In fact, salt iodization has always been in the past few years Controversial, that iodine and thyroid disease in our country rise somewhat related. I want to ask