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1.叉烧肉粽(1)原料配方圆粒糯米1000克,叉烧肉500克,腊肉250克,粽叶500克,咸鸭蛋12个,盐2匙,味精2匙,胡椒粉1匙,五香粉1匙,酱油半碗,沙拉油半碗,葱屑1碗,蒜泥1匙,甜面酱适量。(2)制作方法①将葱屑炒一下,再放蒜泥、叉烧肉、腊肉丁,炒1分钟后加入盐、味精、胡椒粉、五香粉、酱油
1. Roasted pork dumplings (1) Raw ingredients Round grain rice 1000 grams, pork 500 grams, 250 grams of bacon, dumplings leaves 500 grams, 12 duck salt, salt 2 spoons, 2 tablespoons MSG, 1 tablespoon pepper, allspice 1 spoon, half bowl of soy sauce, half bowl of salad oil, 1 bowl of chopped green onions, 1 spoonful of garlic, sweet and sour sauce. (2) Production Method ① Stir-fried onion slices, then add garlic, pork, bacon, stir for 1 minute after adding salt, MSG, pepper, allspice, soy sauce