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江苏两淮地区水产丰富，当地著名的“长鱼宴”久负盛名。而江苏的一道“江南辣黄鳝”，不仅制法独特，造型美观，而且食法也很有情趣。笔者结合自己的操作经验，把“江南辣黄鳝”的制法介绍如下，供大家参考。原料：小黄鳝５００克干辣椒节５０克姜片１０克蒜片２０克葱节３０?
Jiangsu and Huaihe area rich in aquatic products, the famous “long fish feast” prestigious. And Jiangsu, a “southern spicy eel”, not only the unique method, handsome in appearance, but also very interesting food law. The author combined his own operational experience, the “southern spicy eel” system introduced below, for your reference. Raw materials: 500 grams of small eel dry pepper section 50 grams of ginger 10 grams of garlic 20 grams of onion section 30?