“下脚”,南方人又称“下货”,北方谓之“下水”,泛指畜、禽等的内脏、头脚、尾掌等,通常因其脏垢多有异味,且难以烹制而不受重视,殊不知,下脚料大都含有高质量蛋白质,对改善人体生理机能和抗老防癌有特殊作用,如牛鞭、羊腰、猪肝、猪蹄、猪脑等只要料理得当,不失为医食兼优的保健食品。料想不久的将来,下脚料亦将成为人们餐桌上的佳肴。笔者在此介绍一些常见下脚料的加工窍门,并交流几例烹饪方法。 一、加工窍门 家禽家畜的内脏有心、肝、肠、胃、腰等。心,只需挤 “Feet”, the southerners also known as “under the goods”, the north that “water” refers to the livestock, poultry and other organs, head and foot, tail and so on, usually because of its dirt and more smelly, and difficult to cook and Not worth attention, I do not know, most of the scraps contain high-quality protein, to improve the body’s physiological function and anti-cancer have a special role in anti-cancer, such as bullwhip, sheep loin, liver, trotters, pig brain, Food and excellent health food. Expect the near future, scraps will also become people’s table cuisine. Here I introduce some common scraps of processing tips, and exchange a few cooking methods. First, the processing tips Poultry domestic animal heart, liver, intestines, stomach, waist and so on. Heart, just squeezed