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低温贮藏用机械制冷的冷库贮藏大蒜,对于延长休眠期、抑制发芽、防止腐烂有很好的效果。贮藏前应晾干,否则会导致腐烂。大蒜需经预贮藏,然后进行预冷,使温度接近冷藏温度,其目的是减轻冷库系统的负荷,若不预冷,则须使冷库的温度由常温逐渐过渡到贮藏适温,冷库贮藏的适宜温度是-2~0℃。冷库内温度要保持恒定,库内不同位置要分别放置温度计,保持温度均匀,气湿度也要经常测定,相对湿度应保持在80%以下,最好在70%左右,若过高,可放置吸湿剂,如
Cryogenic storage of mechanical refrigeration cold storage garlic, for the extension of dormancy, inhibit germination, prevent rot has a very good effect. Should be dried before storage, otherwise it will lead to decay. Garlic pre-storage, and then pre-cooling, the temperature close to the refrigeration temperature, the purpose is to reduce the load on the cold storage system, if not pre-cooling, you must make the cold storage temperature gradually transition from room temperature to storage temperature, cold storage suitable The temperature is -2 ~ 0 ℃. Keep the temperature in the freezer to be constant, place the thermometers in different places in the store separately, keep the temperature even, the humidity should be measured frequently too, the relative humidity should keep below 80%, the best is about 70%, if too high, Agent, such as