半个世纪前,我采访过一位酱园的张老师傅,他的一番话,事简意深,所以至今我仍记得。他说,学手艺一般三年出师,都能掌握基本技能,独立工作,唯独在酱园学徒,出师后很难独立操作。原因何在?学修表、修汽车,每天都摆弄相同的物件,一千多天怎么也学会了。唯独腌咸菜,季节性很强,有的一年只干一次。收了萝卜,腌酱萝卜;收了瓜,腌八宝酱瓜。不同瓜菜,各有特点,腌法也不一样。如果今年没记住要领,只好等到第二年再学。学徒三年,有的只腌过三次。尤其是一些精细的酱菜,出师了,还摸不着大门。 Half a century ago, I interviewed a master chef in a sauce garden. His remarks and things were concise and deep, so I still remember. He said that in general three years of apprenticeship in handicrafts can master basic skills and work independently. It is difficult to operate independently after being apprenticed in Sauceh Park. What is the reason? Study table, repair the car, playing the same object every day, how more than a thousand days learned. Pickled pickles alone, very seasonal, and some dry only once a year. Received the radish, pickled radish; received a melon, pickled eight treasures pickled melon. Different vegetables, have their own characteristics, pickled law is not the same. If you do not remember the essentials this year, had to wait until the second year to learn. Apprentice three years, and some only marinated three times. In particular, some fine pickles, a teacher, but also touch the door.