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在1972年以前,军队营养研究主经由美陆军医学研究和发展部下属的美陆军医学和营养研究所承担;1973年美陆军医学和营养研究所与赖特曼陆军研究所合并,成为赖特曼陆军研究所的一个营养系,承担陆、海、空军和海军陆战队各军兵种的营养和食品卫生任务;1980年美陆军营养研究机构发生重大变动,自同年4月起赖特曼陆军研究所不再承担营养研究任务,此后,美陆军营养研究计划由芙陆军环境医学研究所制定并与美陆军纳蒂克研究和发展实验室的食品工艺和食品接受性研究计划一起实施。1982年10月美陆军医学研究发展部与美国全国科学院(NAS)和国家科学委员会成立了军队营养研究委员会,参加该委员会有陆
Prior to 1972, the Army Nutrition Master was funded by the U.S. Army Institute of Medical and Nutritional Research, a division of the U.S. Army Medical Research and Development; the U.S. Army Medical and Nutrition Institute was merged with the Wrightman Army Institute in 1973 to become Wrightmann A nutrition division of the Army Institute that undertakes the nutritional and food hygiene tasks of the various arms and units of the armed forces of the land, sea and air forces and the Marine Corps; and in 1980 the United States Army Nutrition Research Institute underwent major changes. Since April of the same year, the Wrightmann Army Research Institute Since then, the US Army Nutrition Research Program has been developed by the Army Environmental Medicine Institute and implemented with the Food Technology and Food Acceptance Programs of the US Army Natick Research and Development Laboratory. In 1982 October the United States Army Medical Research and Development Department and the National Academy of Sciences (NAS) and the National Science Council set up a military nutrition research committee to participate in the Commission has a land