郑板桥诗:“扬州鲜笋趁鲥鱼,烂煮春风三月初 吩咐厨人休砍尽,清光留些照摊书。” 一番春雨,竹笋破土而出,尝其乳白鲜嫩,正当其时。 其实,冬笋比春笋还好吃。春笋已在土外,而冬笋正在土内,更浆嫩些一冬,土内竹根上的芽苞吮饱了场场瑞雪,膨胀茁大,却并不破土,只用笋尖拱得地面微微隆起,成一个个小包,等待慧眼识货者。试想,这时竹林地下孕育 Zheng Banqiao poem: “Yangzhou fresh bamboo shoot while catfish, rotten boiled spring early in March ordered the kitchen man cut off, clear light to stay some photo book.” Some spring rain, bamboo shoots out of the ground, taste its fresh white, just for the time. In fact, winter bamboo shoots are also more delicious than bamboo shoots. Spring bamboo shoots have been in the soil, and winter bamboo shoots are in the soil, more slippery winter, the bamboo shoots on the ground buds Sui Sui field snow, swelling, but not ground, only the bamboo shoots pointed arch ground slightly Uplift, into a packet, waiting for people who know who knows. Imagine, when the bamboo groves underground