早餐时间的麦当劳总是喧闹而嘈杂,免下车服务区排满了汽车,汉堡包在柜台上被抛来抛去,站成一排的厨师们高叫着菜名。然而,那天早上当我和老板布伦特一起喝咖啡时,我经营的这家位于科泉市的麦当劳却远远谈不上喧闹。事实上,我为老板经营的11家麦当劳都在大量流失顾客和利润,原因很简单——我们最强劲的竞争对手,另一家快餐业巨头正在提供大量仅售59美分的菜品。 Breakfast time McDonald’s is always noisy and noisy, free bus service area full of cars, hamburgers thrown on the counter thrown, stood in a row of chefs shouting the name of the dish. However, when I was having coffee with Brent, that morning, the McDonald’s I ran in Colorado was far from loud. In fact, the 11 McDonald’s I run for my boss are running out of customers and profits in large numbers for the simple reason that our strongest competitor, another fast-food tycoon, is offering large quantities of just 59 cents.