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目的了解中药饮片监测体系的现状,进一步完善质量监管体系。方法从加工生产过程、经营销售环节、采购存储使用、行政执法四个方面阐述对中药饮片质量管理的举措方法。结果与结论通过建立完善的质量监管体系,可以从多渠道提升中药饮片质控水平,从而确保中药饮片的安全有效,促进中药产业的健康发展。
Objective To understand the current status of TCM Pieces monitoring system and further improve the quality supervision system. Methods From the processing of production, sales and marketing, procurement and storage, administrative enforcement of four aspects of Chinese medicine Pieces quality management measures. Results and Conclusion Through the establishment of a sound quality control system, we can improve the quality control of Chinese medicine decoction pieces from multiple sources so as to ensure the safety and effectiveness of decoction pieces and promote the healthy development of the Chinese medicine industry.