[本刊讯]“十二五”国家科技支撑项目“食用植物油加工关键技术研究与示范”四个课题的验收会在江南大学召开。四个课题负责人就课题设置的考核指标、研究内容进展、代表性成果与应用前景、经济社会效益、专利论文及行业标准、经费使用与管理机制六大方面向专家组进行了详细汇报。专家组成员 [News] “Twelve-Five ” national science and technology support project “edible vegetable oil processing key technology research and demonstration ” acceptance of four topics will be held in Jiangnan University. The four project leaders conducted a detailed report to the expert group on six major aspects of the assessment indicators, research content, representative achievements and application prospects, economic and social benefits, patent theses and industry standards, the use of funds and the management mechanism. Expert group members