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【热点聚焦】《舌尖上的中国》是中央电视台播出的讲述美食的纪录片,主要内容为介绍中国各地的美食。纪录片通过展示中国特有的一系列美食元素,让观众从多个侧面了解中华饮食文化的源远流长。该节目在播出后好评如潮,饮食文化再次引起国人的关注。随后,《舌尖上的中国》与中考结缘,在十多个地区的中考语文试卷中出现了与《舌尖上的中国》相关的命题材料,这体现出中考命题关注社会热点的特点。
【Hot Focus】 “China on the Tongue” is a documentary about the cuisine broadcast by CCTV. Its main content is to introduce the delicacies all over China. Through a series of unique Chinese food elements, the documentary will let viewers understand the Chinese food culture from many aspects and have a long history. The show rave reviews after the broadcast, food culture once again aroused the concern of the people. Subsequently, “China on the Tongue” became associated with the entrance exams. Proposition materials related to “China on the Tongue” appeared in more than 10 areas of the Chinese exam papers. This shows that the entrance exams focus on the characteristics of social hot spots.