在了解了马铃薯的超强营养阵容后,“如何吃”成为普通大众更加关心的话题。尽管马铃薯是几百年前我们引自国外的洋作物,但作为饮食文化极其绚烂的国家,对于如何吃马铃薯,我国早已积累了不少厨房智慧。凭借地理跨度大的优势,如今全国各地形成一系列各具特色且相对固定的马铃薯食用方法,并在一定的区域内广为流行。炝炒、干蒸、乱炖、凉拌,地三鲜、贴饼子、不烂子等等,或主食或菜肴,各种做法让人眼花缭乱。有些地方用马铃薯做出来的吃食, After understanding the super nutrition lineup of potato, “how to eat ” become the general public is more concerned about the topic. Although potatoes are the foreign crops that we drew from foreign countries hundreds of years ago, as a country with extremely gourmeted food culture, our country has long accumulated a lot of kitchen wisdom about how to eat potatoes. With the advantage of large geographical span, a series of distinctive and relatively fixed methods of potato consumption are now formed throughout the country and are prevalent in certain regions. Stir-fried, dry steamed, chaos stewed, salad, and Sam Sun, paste pancakes, not rotten, etc., or staple food or dishes, a variety of practices dazzling. Some places made with potatoes eat,