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婺源菜属中国八大菜系中的“徽菜”。婺源菜即山里菜,没有海鲜、不用大香料,却色、香、味俱全,津津有昧。使婺源菜色香昧俱美的要素固然很多,味正平和,是婺源徽菜的一个特征。辣而不很辣,甜而不很甜,油而不肥腻,保持了一种适中、平和,具有广泛适应性的致中和特质。正所谓“有味使之出,无味使之入,异味使之去,味极取之中。”婺源的美食数不胜数,为了美食也好想再在这里多呆两天。这些美食多发源于寻常百姓人家,就地取材,一样的食材不一样的做法,口感便让人惊艳不已。
Wuyuan is a Chinese cuisine in eight “” emblem “. Wuyuan vegetables namely mountain vegetables, no seafood, no large spices, but color, smell, taste, Jinjin ignorant. Wuyuan dishes so that all the elements of the most beautiful, both taste is peaceful, Wuyuan is a feature of Anhui cuisine. Spicy rather than spicy, sweet rather than sweet, oil is not fatty, maintaining a moderate, moderate and broadly adaptable, neutralizing qualities. Is the so-called ”taste to make it out, tasteless to make it, smell to go, taste very take. " Wuyuan food numerous, in order to gourmet Ye Hao want to stay here two days. Many of these foods originate from the common people, local materials, the same ingredients are not the same way, the taste will be amazing.