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双球汤面原料:鲜虾8只,猪肉馅50克,菜心2棵,面条100克,葱末、姜片、料酒、食盐、淀粉适量。制作方法: 鲜虾洗净去壳,加料酒和食盐,入味后沥干水分,剁成泥状,然后加入淀粉搅拌均匀,制作成虾丸。在猪肉馅中加入葱末、料酒、食盐和淀粉搅拌均匀,制作成肉丸。将虾丸、肉丸和洗净的菜心分别放入开水中汆一下。将面条放入开水中煮熟,盛入碗中。将虾丸、肉丸、菜心和姜片一起放入开水中,加食盐调味后倒入面碗中即可。
Double ball noodle soup Ingredients: 8 shrimp, pork 50 grams, cabbage 2, 100 grams of noodles, green onions, ginger, cooking wine, salt, starch amount. Production methods: Wash shrimp shrimp, add wine and salt, tasty and drain water, chopped into a mud, and then add starch Stir, making shrimp balls. Stir in the minced pork, cooking wine, salt and starch stir, made into meatballs. Shrimp balls, meat balls and washed cabbage were placed in water boil about. Put the noodles into boiling water and cook in a bowl. Shrimp balls, meatballs, cabbage and ginger together into boiling water, add salt and seasoning into the bowl can be.