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乒乓球大小的面团轻揉几下,眨眼之间就成了圆似满月、薄如纸张的饼坯,粘满芝麻后被翻手贴在了炉壁内,仅10秒,湖北的芝麻、鲁中的小麦、广东的蔗糖在师傅的手中,变化成一张“薄、香、酥、脆”的烧饼,这口感也只有在周村才品得到。悠悠烘烤千年,薄脆不失厚重。这两句话说的正是酥香越千年的周村烧饼。纵观周村烧饼的品牌发展,能从淄博当地众多的美食小吃中脱颖而出,成为全国知名的老字号品牌,究竟靠的是什么?
Table tennis dough gently rub a few times, between the blink of an eye became a full moon, thin as a paper cake billet, sticky sesame after being turned over in the furnace wall, only 10 seconds, Hubei sesame, Lu In the wheat, Guangdong, sucrose in the hands of the master, changed into a “thin, fragrant, crisp, crisp” sesame seed, which taste only Zhoucai Cai get. Long baking years, crisp yet thick. These two words that is the more crispy Xiang Zhoucun sesame seed cake. Throughout the Zhoucun sesame seed brand development, many from Zibo local food snacks come to the fore, as the well-known brand of old, what depends on what?