豆豉,系选用黑豆或黄豆经蒸熟发酵后制成,有咸淡两种供调味,一般制酱用的为咸豆豉,入药多用淡豆豉。豆豉又称豉、幽菽、康伯等,为我国所特产,约出现于春秋战国之际,《楚辞·招魂》中就已有关于它的记载。西汉时期司马迁在《史记·货殖列传》中亦有豆豉的记述,在北魏贾思勰所著《齐民要术》中还记有制作豆豉的技法。南朝梁代陶弘景始将其作为药物收入《名医别 Bean lobster, the Department of black beans or soybeans by steamed fermentation made of salty and light for the two flavors, the general system for the sauce with salty lobster sauce, medicine and more with soy sauce. Bean 豉 also known as 豉, secluded 菽, Kang Bo, etc., for our specialty, about the occasion of the Spring and Autumn and the Warring States Period, “Chu Ci · Spirit” has been recorded about it. During the Western Han Dynasty Sima Qian in the “Records of the Historian · genus Biography” is also described in the bean curd, in the Northern Wei Jia Sizi’s “Qi Min Yao Shu” also remember the production of razor shell techniques. Southern Liang Dynasty Tao Hongjing began as a drug revenue "famous doctor