曾经在上海掀起采摘风的“极食”餐厅,近期进驻北京三里屯。极食带给客人现点、现采、现吃的新鲜体验,就像把农庄直接搬进餐厅。一进门,左边是整墙芽苗菜,右边是巨幅周春芽的画,当天然时蔬遇上顶级艺术家,食客们看着新鲜,吃着也新鲜。和上海旗舰店相比,北京极食的菜地和蘑菇田规模小一些,店家介绍冬季时令蔬菜不多,暂时供客的有三五种芽苗菜(豌豆苗、萝卜苗、小麦苗等)还有一种平菇,都是京郊有机大棚每日新鲜送达, Once set off in Shanghai picking the wind “very food ” restaurant, recently stationed in Beijing Sanlitun. Very good food to bring guests the point, now mining, eat fresh experience, like the farm directly into the restaurant. A door, the left is the whole wall of sprouts, the right is a huge painting of Zhou Chunya, when the natural vegetables encounter top artists, diners are fresh, eating fresh. Compared with the Shanghai flagship store, Beijing extremely edible vegetable and mushroom fields smaller size, the store introduced seasonal seasonal vegetables in winter, temporarily for the guests have 35 kinds of sprouts (pea sprouts, radish sprouts, wheat seedlings, etc.) There is also a Pleurotus ostreatus, are freshly served daily in the organic greenhouses in the suburbs,