粤菜的特色是什么?你说它清淡吧,清蒸鱼等菜肴确实是,对食材品质极其讲究,酱汁也很重要,通常为食材增色不少;但你说它不清淡,烧腊也确实肥美得很,烹调方式细致用心。中国大陆首位葡萄酒大师赵凤仪带着美酒来到广州,为觅得与之匹配的粤菜佳肴,携手几位餐酒搭配达人来到出品精致粤菜的五号茶居,觥筹交错中,一起探讨3款精选酒与4道粤菜的美味碰撞。 What are the characteristics of Cantonese? You say it light, steamed fish and other dishes is indeed, very particular attention to the quality of ingredients, sauce is also very important, usually a lot of food color, but you say it is not light, Very, cooking carefully. Zhao Fengyi, the first wine master in mainland China, came to Guangzhou with fine wines to find the matching Cantonese cuisine. Together with several wine patrons, he came to the No.5 tea house where exquisite Cantonese cuisine was produced. Wine selection and 4 Cantonese delicious collision.