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蛋奶布丁 原料(6-8人食用):鸡蛋3个 白糖100克 水2杯 牛奶2杯 香草精、黄油各适量 制法:1、将30克白糖和1杯半水放入锅中,在火上熬至黄褐色、起细小的泡即离火,再加入剩余的半杯水,上火熬开后等分装入涂上黄油的杯型模具中。 2、将鸡蛋、白糖入碗内,充分搅拌均匀,再慢慢加入加热至50度的牛奶中,搅匀过滤后加香草精,注入杯型模具至8分满。
Custard pudding raw materials (6-8 people eat): egg 3 sugar 100 grams of water 2 cups of milk 2 cups of vanilla extract, butter, the amount of system method: 1, 30 grams of sugar and 1 cup of semi-water into the pot, at Boiled up to the brown fire, a small bubble that is from the fire, then add the remaining half a glass of water, boiled boil and then into butter coated cup mold. 2, the eggs, sugar into the bowl, stir well, then slowly add heat to 50 degrees of milk, stir and add vanilla extract after filtration, into the cup-type mold to full 8 points.