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苹果采收后的贮藏过程中,常因失水过多而不能长期贮藏。特别是在普通土窖贮藏的金冠、胜利等易失水品种,贮藏3个月后果皮严重皱缩、重量减轻、果肉发绵,外观及品质均下降。为此,我们进行了用新型果蔬保鲜膜剂“京2B—2号”处理金冠、胜利等果实进行贮藏保鲜试验,经贮藏5个月后,
Apple harvest storage process, often due to excessive loss of water and can not be long-term storage. Especially in the common pit storage of golden crowns, victories and other volatile water varieties, 3 months after storage the skin serious shrinkage, weight loss, flesh sponge, appearance and quality are declining. To this end, we conducted a new type of fruit and vegetable wrap film “Beijing 2B-2” Golden Delicious crown, victory and other fruits for storage preservation test, after storage for 5 months,