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1.红壳蛋比白壳蛋有营养。检测表明,蛋壳的颜色和鸡的品种有关,与营养无关。2.土鸡蛋更有营养。真正的农家土鸡蛋可能好吃一点,但检测表明,土鸡蛋的各种营养素含量并不比普通鸡蛋高,还可能因放养土鸡和产蛋的卫生环境不好把控,鸡蛋受粪便污染的可能性更大。3.“初生蛋”和“功能蛋”更有营养。鸡在生长130~160天内所产的蛋称初生蛋。没任何证据表明,初生蛋营养素比普通蛋更高。实际上,初生蛋因个头较小,重量不够标准,在国外是不允许出售的。功能蛋是指通过饲料技术使鸡蛋富含锌、碘、硒、钙等营养素。这听起来很好,实际上,因为没有标准也不好检测,大多是过度宣传。
1. Red shell eggs than white shell eggs nutritious. Test showed that the color of eggshell and chicken varieties, has nothing to do with nutrition. 2 soil eggs more nutritious. The real farm soil eggs may be a little better, but the test showed that the soil nutrient content of eggs is not higher than ordinary eggs, but also due to poor quality of the stocking of chickens and laying eggs, egg contamination by feces may More sex. 3. “newborn egg ” and “function egg ” more nutritious. Chicken in the growth of 130 to 160 days of production of eggs called newborn eggs. There is no evidence that newborn egg nutrients are higher than normal eggs. In fact, the newborn egg due to a smaller head, the weight is not enough standard, is not allowed to sell in foreign countries. Functional eggs means that the eggs are enriched with nutrients such as zinc, iodine, selenium and calcium through the feed technology. This sounds good, in fact, because there is no standard nor a good test, mostly over-hyped.