羊肉担 羊肉为老上海的时令风味,多在立秋季节上市,一直可卖到春节。过去夏天很少见到羊肉担。上海滩卖羊肉的小贩,担子很轻巧,前担下面为一箩筐,筐上放一整板羊肉,上面盖层白布,只露出一小部分羊肉,方木板一角,放一把磨得亮光闪闪的切肉刀;后担上放些碧绿的荷叶和铜盘秤,如有顾客买肉,根据他的需要,从后担取出秤,或一斤或半斤,称好用荷叶一包,收了钱,生意 Mutton lamb for the old Shanghai’s seasonal flavor, mostly in the autumn market, has been sold to the Spring Festival. In the past summer, lamb was rarely seen. On the beach to sell mutton hawkers, the burden is very light, the following is a basket, the basket put a whole plate of lamb, covered with white cloth, exposing only a small part of the lamb, the corner of the square board, put a polished shimmering After the knife put some green lotus leaf and copper plate scale, if the customer to buy meat, according to his needs, take out the scales from the back, or a pound or half a catty, said a pack of lotus leaf, Received money, business