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文章分盛唐、中晚唐、唐末五代三个阶段考察了唐五代茶诗发展演变的轨迹,认为随着饮茶习俗的流行与茶道的推广,茶诗自盛唐渐趋兴盛,中晚唐是其黄金发展期,此后经历了五代短暂的萧条期。茶作为待客佳品,与僧、隐、诗、酒的密切关联以及文人对茶艺的关注,均体现了唐五代茶诗较为独特的文化风貌,为宋代茶诗的辉煌奠定了深厚的文学基础。
This article examines the development and evolution of tea poems in the Tang and the Five Dynasties in three stages: the Tang Dynasty, the Tang Dynasty and the Tang Dynasty, the Five Dynasties, the Tang Dynasty and the Five Dynasties. It is believed that with the popularization of tea custom and the promotion of tea ceremony, Tang is the golden period of development, after which it experienced a short period of five short periods of depression. The close relationship between tea and hospitality, as well as the close relationship with monk, implicitness, poetry and wine, as well as the literati ’s concern for tea art all reflect the unique cultural style of tea poems in the Tang and the Five Dynasties, laying a profound literary foundation for the splendor of tea poems in the Song Dynasty.