发展贵州乡村生态农耕饮食文化旅游要以增加农民收入为核心,以保护乡村的自然生态环境为重点,维护乡村性和地方特色,经各方努力,创建一条特色,规范、规模和品牌融为一体化的道路,最终实现乡村生态饮食文化旅游开发可持续发展。 The development of Guizhou rural eco-farming food and cultural tourism to increase the income of farmers as the core, to protect the natural environment of rural areas as the focus, to maintain the rural and local characteristics, by all efforts to create a unique, standardized, scale and brand integration The road to the ultimate realization of rural ecological food culture and tourism development and sustainable development.