“还是中国菜香.”这是许多墨西哥朋友经过品尝、比较后得出的结论,也是墨西哥朋友一心想学会烹调中国菜的原因.今年一、二月间,墨西哥国立自治大学举办了为期三周的中国文化节.在文化节上,传授中国烹调技术是最后的一项内容.消息传开,人们纷纷报名参加.主办单位不得不把原定一期改为两期,每期学员 "This is the result of tasting and comparing many Mexican friends and is the result of a Mexican friend’s bent on learning how to cook Chinese food. In January and February this year, the National Autonomous University of Mexico held a three-week Of the Chinese Culture Festival .In the festival, the teaching of Chinese cooking technology is the last one .When the news spread, people have enrolled .Organizer had to be originally scheduled for a period of two, each student