火鸡,在欧洲许多国家中.它是圣诞节百味独尊的佳肴.火鸡肉味道香美,营养丰富,每百克含蛋白质30.4%,比鸡、猪、牛、羊肉均高,脂肪含量为11.6%,比猪、牛,羊肉都低,并且多为不饱和脂肪酸.另外,胆固醇含量也低于一般家禽和畜肉,因此长期食用不会增高人体胆固醇水平.火鸡出肉率比普通鸡高一倍, Turkey in many countries in Europe, it is the only Christmas-flavored delicacy.The turkey meat is delicious and nutritious, with 30.4% protein per 100g, higher than chicken, pig, beef and mutton, with a fat content of 11.6 %, Lower than pigs, cattle, lamb, and mostly unsaturated fatty acids.In addition, the cholesterol content is also lower than the average poultry and meat, so long-term consumption will not increase the body’s cholesterol levels. Times,