拔丝菜是比较受欢迎的甜菜.拔丝是利用糖本身受热溶化而能拉出丝这一特性,将油炸过的原料趁热沾上糖浆的一种烹调技法.初做者往往结果不理想.但是,只要了解了拔丝原理,就比较容易掌握烹制技巧了.做拔丝菜主要有炸主料和炒糖两大步骤. Roberts is the more popular sugar beet Roberts is a cooking technique that utilizes the fact that sugar itself is heated and melted to pull out the filaments and the fried raw material is moistened with syrup. However, as long as the understanding of the principle of wire drawing, it is easier to master the cooking skills. Do Roberts main ingredients are fried and fried sugar two major steps.